What is BloodSugar Pro
Type 2 Diabetics can have an extremely difficult time managing their blood sugar. Each meal can cause a roller coaster of blood sugar highs and lows. Blood sugar control is tightly regulated by the body and anytime your levels go outside the tolerable range, symptoms can manifest. Mood swings, tired spells, panic and even hunger straight after a meal. It's not fun craving sweets all day at every hour yet this is what life can be like on a daily basis for a Type 2 Diabetic.
Blood Sugar Pro is a proprietary blend of all natural plant based nutrients designed to help the body keep blood sugar in a healthy range and support optimal pancreatic function. Some other fantastic features of this dietary supplement is that it helps increase your metabolic rate so that your cells may effectively use the blood sugar for metabolic processes. This may help with weight loss which is an important risk factor for type 2 diabetes. Blood Sugar Pro is comprised of 11 active ingredients that powerfully synergise to deliver maximum benefits.
What are the active ingredients of Blood Sugar Pro
Momordica Charantia (bitter melon):This melon contains 3 active ingredients shown to have anti-diabetic properties, the ingredients work together to reduce blood sugar levels.
Symnema Sylvestre (Perennial woody vine):The plant is reported to have potent anti-diabetic properties and is also used for controlling obesity. In Hindi the plant is referred to as the sugar destroyer.
Trigonella Foenum Graecum (Fenugreek):Fenugreek has been shown to have a positive impact on sugar levels by slowing down digestion and absorption of carbohydrates.
Curcuma Longa (Tumeric):Curcumin protects beta cells which are the cells that produce insulin and secrete the hormone Amylin which assists in slowing the rate that glucose enters the bloodstream.
Embilicia Officinalis (Phyllanica Emblica):Is an Indian gooseberry with antioxidant and free radical scavenging properties as well as influencing blood glucose levels.
Swertia Chirata (plant/herb):This plant contains Xanthones, naturally produced chemical compounds. Xanthones are a rich source of antioxidants and have been shown to have a significant impact on insulin resistance.
Picorchiza Kurroa (Kutki) (plant/perennial herb):Contains an active compound called Kutkin (comprised of iridoid glycosides) Iridoid glycosides have been shown to play an active role in helping the body resist hyperglycaemia.
Syzygium Cumini (Eugenia Jambolana):The seeds, fruit and leaves of this tree have been shown to help reduce blood sugar levels.
Tinospora Cordifolia (Guduchi) (Vine):Containing active phytoconstituents that are reported to lower glucose levels, improve hepatic metabolism during insulin resistance, decrease cholesterol level and maintain blood pressure.
Melia Azadirachta (tree):The leaves from this tree have be known to have a positive effect and help reduce blood glucose levels.
GCB70 (Green coffee bean extract & 70% Chlorogenic acids):Studies have shown that Chlorogenic acids may have a biological effect on the small intestines, helping to regulate metabolism.